Organic Coffee: An alternative for sustainable development
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Published:
Oct 30, 2018
Keywords:
Organic coffee, Rainforest Alliance certification, organic production, coffee
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How to Cite
Pachón, A., & Unibagué, P. (2018). Organic Coffee: An alternative for sustainable development. Indagare, (4), 30–31. Retrieved from https://revistas.unibague.edu.co/indagare/article/view/62
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Abstract
Paola Mejía, professor at the Universidad de Ibagué, develops a family project to create coffee of quality and especially friendly to the environment: La Estrella coffee.