Organic Coffee: An alternative for sustainable development
Article Sidebar
Published:
2018-10-30
Keywords:
Organic coffee, Rainforest Alliance certification, organic production, coffee
Main Article Content
Abstract
Paola Mejía, professor at the Universidad de Ibagué, develops a family project to create coffee of quality and especially friendly to the environment: La Estrella coffee.
Downloads
Download data is not yet available.
Article Details
Issue
Section
Articles
Authors keep the copyright and accept the publication of the contents under the license Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International. When authors submit their manuscript, it is assumed that they know and accept the terms of open access and the license used, that they allow initial publication in this journal and the disclosure of the work
How to Cite
Pachón, A. (2018). Organic Coffee: An alternative for sustainable development. Indagare, 4, 30-31. https://revistas.unibague.edu.co/indagare/article/view/62